SIBUD-SIBUD CAVE

SIBUD-SIBUD CAVE



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LOCATION:
Brgy. Alaoa, Tineg, Abra, Philippines.
HOW TO GET THERE:
From Manila: Partas Bus (fare and schedule here) or Dominion Transit Bus bound to Bangued. Approx. trip duration: about 9 hours.
From Baguio City: Take a Partas Bus (Php314.00) or a mini bus (Php250.00) bound to Bangued. Approx. trip duration: about 6 hours.
Private vehicles: Directions can be easily asked from the friendly Abra locals.
Bangued to Tineg transportation cost:
Single motor: Around Php1000.00 (negotiable; round trip, with side trips)
Jeepney: Around Php3,000.00 (negotiable; round trip, with side trips)
Drop-off to cave entrance: About 30 minutes (on foot).
Spelunking duration: About an hour (traverse).
JUMP-OFF POINT:
Tineg Road, Alaoa, Tineg
CONTACT PERSON:
(074 752-5758; 0999-994-0948 (Mayor's Office); 0936-429-7232 (Alex, Barangay Alaoa Treasurer); 0917-705-7029 (Mark).
FEES/RENTALS/FACILITIES:


Registration Fee:
None.

Guide Fee:
Php200.00 (maximum of 10 pax/guide).

Shoes, lamp, knee & elbow pads rental:
None.

Shower facility:
None. Not needed.
CHARACTERISTICS


Mineral deposit formations:
Highly abundant.

Underground river:
None.

Bat population:
Numerous.

Chambers:
Multi-chambered; more on caverns.

Human artefacts:
None discovered yet.

Cave fill:
Bat droppings and soil partially covering the floor.


Description
A cave newly put under the Department of Environment and Natural Resources (DENR), Sibud-Sibud Cave in Tineg, Abra, with its offering of multitude of mineral deposit formations without the usual wall cliff hanging to crawling through narrow crevices, is slowly gaining its momentum in spelunking tourism.

Sibud-Sibud Cave is situated in Barangay Alaoa in the beautiful, mountainous Municipality of Tineg, Abra. According to the locals, the cave was named Sibud-Sibud because it had been a habitat of numerous birds decades ago. Its name is derived from the Adasen word sibud, meaning bird. Unfortunately, only bats occupy its chambers this days. Possibly, there might be other birds seeking sanctuary as well as accidental animal inhabitants in the chambers near the exits. Its approximated year of discovery has not yet been established, though the locals verbalized that it has always been there as a bat-hunting ground of their forefathers.

Sibud-Sibud Cave is a multi-chambered cave with a couple of caverns and beautifully-formed mineral deposits. There are two entry point to the cave, thus a traverse route can be done; though, the tourist may opt to trace back his initial point of entry as his exit. Unlike other caves, Sibud-Sibud as a Class III cave, does not require tourists to crawl or slide through crevices, wade through icy waters, or climb stone walls. It is an easy trek save one area where climbing through a makeshift wooden ladder is needed. Portions of the cave floor are wet from the accumulated continuous drips from the rocks above. Mineral deposit formations are numerous starting a few meters from each entry points, thus giving tourists immediate wonderment. These formations like small to giant banana blossom, heart, flaccid, uncircumcised male genitalia (complete with scrotum), dome-like roof, golden walls, terraces and others are all over the place, from the walls, the floor, to the roof of the cave. Add the flapping and squeaking of hundreds of bats, it is a surreal experience.  It is a haven for non-rigorous itinerary spelunkers.

Despite of the beauty of the cave, the distance, lack of public transportation and the often misunderstood stigma of Abra are high hurdles in its promotion as an excellent ecotourism destination. As of writing, the Sibud-Sibud Cave has an informal tourist program. There are two local guides who have been accompanying tourists in and out of the cave. Interestingly, it is a father-son tandem. The younger guide, Jamsie, lives at the start of the hike. Devoid of the innuendos and catch phrases learned from a standard guide training, the local guides are very much sensitive in safeguarding the well-being of the tourists, en route and inside the cave. Ask the history of the place and the cave and the guide would give you his personal experiences as well as knowledge passed by their forefathers. It is basically an innocent, honest guiding.

This year, Sibud-Sibud Cave have been identified as Class III cave and added in the hundreds of caves under the protection and management of DENR. As embodied in Memorandum Circular 2016-05 signed by DENR Secretary Ramon J.P. Paje, this classification ensures the preservation of the caves for the enjoyment of the public (Department of Environment and Natural Resources, 2016). Class III caves can easily be explored by inexperienced tourist albeit with the assistance of guides.

Other notable tourist destinations in the municipality are the Camouflage Rock formation, Kaparkan Falls (Molawin Falls), Tineg River and several water falls.


Reminders:
·          
It is highly advisable to arrange transportation (if you are commuting) in advance before going there.
·          
There are no public vehicles traversing the Bangued-Tineg route as of August 2016. It can be reached through private car or hiring single motor or four-wheeled vehicles.
·          
In hiring transportation, there is no standard hire rate; approximate trip duration takes as much as 2 hours; the road from Bangued is predominantly paved with few kilometers of rough road in the municipality just before Tineg.
·          
Wear a comfortable non-slip, close toed rubber shoes (not sports sneakers puh-lease!).
·          
Do not vandalize the rocks nor take any physical memento from the cave. Whether it is under the protection of the DENR or not, treat nature with respect.
·          
Be guided by the Leave No Trace mantra. Take only pictures and memories with you. Leave the stones and mineral deposit formations behind.


Gallery

An outward view from one of the two entry points.


This is it, lets go! Wait… Notice the vandalized stone; fortunately, it is only outside the cave.


Further inside the entrance. It looks ominously narrow but you can actually stoop walk through it.


Once you are through the entrance, you will be greeted by this. And the wide-eye-open-mouth syndrome starts.


Aside from the formations, you will also be greeted by the inhabitants with squeaks and flapping sounds.


Feast your eyes on the numerous banana blossom-like formations along the walls and ceiling.


Don’t forget to close your mouth, a bat may accidentally dive into it.


I call it the “Angel’s Wings”.


Here’s a closer look at the wings.


A heart, perhaps?


Speleothem columns


Another trigger to the wide-eye-open-mouth syndrome.


A closer look. By the way, these are about 5-7 feet high.


Even the ceiling is undeniably a nature’s masterpiece.


The kakaw fruit. I’m not sure if this can also be classified as a speleothem column.


Bats and bats of bats and bats!


Its like heaven and earth trying their best to reach each other.


Some of the narrow pathways.


Bleeding heart.


This made me remember the anime FairyTail [anime addicts can only relate to this J].


The dirt or mud may have caused this richer color of the formations in this area.


An evidence showing that the cave is very much alive.


It takes years for a centimeter to grow in these live stones.


This gives me a church-like feeling.


A cavern!


One of the cavern ceiling divider.


A prisoner heart? A misshapen angel? 


A dark chamber.


Well, I will let your imagination grow wild in this formation. I rest my case as to what it resembles.


I am really amazed at the multitude of colors on the surfaces of the formations.


Its time go to a lower level.


The makeshift wooden ladder. Careful in descending through this, because one the rungs is broken.


Notice the deep color of the stone as well as the trickle of water.


The dome at the lower level.


Careful when you pass through this part, your head might be snagged J.


Just like the other one, I rest my case in telling you what this resembles. Let your imagination work.


Blossoms and hearts guarded by the bats.


A wider view of the bat cavern.


An adjacent chamber.


A wall near the exit.


The ceiling! The ceiling!


This is the ceiling at the other end of the cave.


The inconspicuous exit!


REFERENCE:

Department of Environment and Natural Resources (2016). DENR puts 39 more caves under protection. Retrieved from http://www.denr.gov.ph/news-and-features/latest-news/2619-denr-puts-39-more-caves-under-protection.html.

FARMER’S DAUGHTER RESTAURANT

Location:
Tam-awan, Longlong, Baguio City, Philippines (just beside the entrance of Tam-awan Village).
Dining Hours:
8:00AM-8:00PM (Mondays to Saturdays); 8:00AM to 3:00PM on Sundays.
Contacts:
0998 510 7257 (Piluden); 0915 630 0002 (Adelaine); (074) 661 4384; https://www.facebook.com/farmersdaughterofficial/ (Official FB Page)
How To Get There:
Just hail a cab along the Central Business District of Baguio; do not forget to tell the driver that it is just beside the Tam-awan Village entrance.

Eating at Farmer’s Daughter Restaurant would always give me that authentic, homey, Cordilleran feeling. Recently opened, it is already getting special place in the tummies of locals and highland visitors and making exemplary ratings among online cuisine and travel sites.

Tripadvisor costumers rated it as “EXCELLENT!”






You might be wondering why a restaurant has found a place in this non-cuisine travel blog. Well, it could easily be justified that it is probably the only restaurant in Baguio City that exclusively offers pure authentic Cordilleran dishes in a rustic, homey, traditional environment. There are no non-Cordilleran dishes in their menu; a Cordilleran diner would likely notice that the dishes are of Ibaloi cuisine. Some of their offerings are featured below.

Gallery

This table appendage confounds diners of its purpose; been there myself (LOL). Oh, I won’t divulge the secret behind this seemingly nonsensical portion of this certain table. Ask them when you get there and you will learn a bit about the Cordilleran architecture.


Ba-o
Coconut shells are traditionally used by Cordillerans in many ways. One of its use is seen in their dining table as soup bowls. An advantage of this over its plastic, ceramic, or metal counterpart is that when you hold it you will never get burned when the content is hot.




Pinuneg
You should not miss this “bloody, yummy” Pinuneg when you order. A more popular cousin of this dish throughout the archipelago is the pork blood stew [dinuguan]. Unlike the dinuguan, pinuneg [blood sausage] ingredients are stuffed inside a cleaned large intestine of a pig, a technique also being practiced in Europe and many parts of the world.


Tongsoy
To those who have never tried eating a raw watercress as a salad, this is a good place to try. The fresh watercress salad they offer is seasoned with herbs and spices.


Pising Tan Kinuday
It’s not you’re your typical lowland ginataang gabi, it is boiled taro stalks and leaves with bits of smoked pork meat.




Pak-pako
Its fresh edible fern tops salad, one of my favourite!




Kinuday
Kinuday is basically an Ibaloi etag (smoked meat) devoid of salt when processing. In a traditional Cordilleran home, wat-wat (large meat portions given during caƱao) are usually pierced with an iron (bamboo or wood are also used), smoked above the traditional cooking fireplace for weeks to months.

There are more delicacies they offer such as Dinakdakan, Kindot Jen Bangus, ampalaya salad, Shanghai Kinuday lumpia, paytoy, and pita among others. Most of the prices are below Php100.00, thus, it is pocket friendly. With its cheap prices, you get to taste unique Cordilleran delicacy in a homey, rustic environment. By the way, like in a western home, they use non-fat fresh milk in their brewed coffee.